Resultados:
Asthana, A. N. (2015). Sustainable fisheries business in Latin America: Linking in to global value chain. World Journal of Fish and Marine Sciences, 7(3), 175-184. doi:10.5829/idosi.wjfms.2015.7.3.151 [Published: June 2015]
Tveteras, S., Asche, F., Bellemare, M. F., Smith, M. D., Guttormsen, A. G., Lem, A., Lien, K., & Vannuccini, S. (2012). Fish is Food – The FAO’s Fish Price Index. PLoS One, 7(5), 1-10. http://dx.doi.org/10.1371/journal.pone.0036731
Tveteras, S., Paredes, C., & Peña-Torres, J. (2011). Individual vessel quotas in Peru: Stopping the race for anchovies. Marine Resource Economics, 26(3), 225-232. http://dx.doi.org/10.5950/0738-1360-26.3.225
Tveteras, S. (2010). Forecasting commodity price with switching regimes: The case of fishmeal prices. Journal of CENTRUM Cathedra, 3(1), 32-40. http://centrumwebs.pucp.edu.pe/jcc/vol/3 /issue/1/article/3
Tveteras, S., & Tveteras, R. (2010). The global competition for wild fish resources between livestock and aquaculture. Journal of Agricultural Economics, 61(2), 381-397. http://dx.doi.org/10.1111/j.1477-9552.2010.00245.x