Resultados:
Scott, G., Donovan, J., & Higichi, A. (2015). Costs, quality, and competition of cocoa value chain in Peru: an exploratory assessment. Custos e Agronegócio, 11(4), 324-358. www.custoseagronegocioonline.com.br/edicoes.html [Published: December 2015]
Asthana, A. N. (2014). Voluntary sustainability standards in Latin American agribusiness: Convergence and differentiation. American-Eurasian Journal of Agricultural & Environmental Sciences, 14(11), 1262-1274. doi:10.5829/idosi.aejaes.2014.14.11.1286
Dumsile, D.F., & Kongolo, M. (2014). Resource Use Efficiency in Organic Vegetable Production: A Case Study of Manzini Region, Swaziland. Journal of Agricultural Studies, 2(2), 52-61. http://dx.doi.org/10.5296/jas.v2i2.5958
Shimizu, T., & Scott, G. (2014). Los supermercados y cambios en la cadena productiva para la papa en el Perú. Revista de la Asociación Latinoamericana de la papa, 18(1), 77-104. www.papaslatinas.org/vol18-1/003_Shimizu_Scott.pdf
Asthana, A. N. (2013). Profitability prediction in agribusiness constracts: A machine learning approach. American-Eurasian Journal of Agricultural & Environmental Sciences, 13(10), 1314-1324. doi:10.5829/idosi.aejaes.2013.13.10.1443
Marquina, P. (2013). Evidencia internacional del comportamiento de compra del consumidor frente a iniciativas de RSE y competencias corporativas de la empresa. Caderno Profissional de Marketing-UNIMEP, 1(1), 31-40. http://www.cadernomarketingunimep.com.br/ojs/index.php/cadprofmkt/issue/view/1
Scott, G., Labarta, R., & Suárez, V. (2013). Benchmarking food crop markets in Southern Africa: The case of potatoes and potato products 1961-2010. American Journal of Potato Research, 90(6), 497-515. http://dx.doi.org/ 10.1007/s12230-013-9322-3
Scott, G., Labarta, R., & Suárez, V. (2013). Booms, busts, and emerging markets for potatoes in East and Central Africa 1961- 2010. Potato Research, 56(3), 205-236. http://dx.doi.org/ 10.1007/s11540-013-9240-2
Scott, G., & Suarez, V. (2012). Limits to growth or growth to the limits? Trends and projections for potatoes in China and their implications for industry. Potato Research, 55(2), 135-156. http://dx.doi.org/10.1007/s11540-012-9215-8
Marquina, P., & Morales, C. E. (2012). The influence of CSR on purchasing behavior in Peru and Spain. International Marketing Review, 29(3), 299 – 312. http://dx.doi.org/10.1108/02651331211229778
Asche, F., Oglend, A., & Tveteras, S. (2012). Regime shifts in the fish meal/soybean meal price ratio. Journal of Agricultural Economics, 64(1), 97-11. http://dx.doi.org/10.1111/j.1477-9552.2012.00357.x
Scott, G., & Suárez, V. (2012). From Mao to McDonald´s: Emerging markets for potatoes and potato products in China 1961-2007. American Journal of Potato Research, 89(3), 216-231. http://dx.doi.org/10.1007/s12230-012-9246-3