Resultados:
Asche, F., Oglend, A., & Tveteras, S. (2012). Regime shifts in the fish meal/soybean meal price ratio. Journal of Agricultural Economics, 64(1), 97-11. http://dx.doi.org/10.1111/j.1477-9552.2012.00357.x
Scott, G., & Suárez, V. (2012). From Mao to McDonald´s: Emerging markets for potatoes and potato products in China 1961-2007. American Journal of Potato Research, 89(3), 216-231. http://dx.doi.org/10.1007/s12230-012-9246-3
Scott, G., & Suárez, V. (2012). The rise of Asia as the centre of global potato production and some implications for industry. Potato Journal, 39(1), 1-22. http://epubs.icar.org.in/ejournal/index.php/PotatoJ/article/viewFile/32257/14421
Tveteras, S., Tveteras, R., & Lien, K. (2012). Food consumption changes in Russia: An analysis of regional demand for herring products. Food Economics, 8(4), 222-232. https://doi.org/10.1080/16507541.2012.678580
Scott, G. (2011). Tendencias cruzadas: El consumo y utilización de la papa en América Latina entre 1961 y 2007 y sus implicancias para la industria. Revista Latinoamericana de la Papa, 16(1), 1-38. http://www.papaslatinas.org/vol16/3%20G%20Scott%20Tendencias%20cruzadas%2021mar-%202_ed.pdf
Kongolo, M., Simelane, B.P., & Dlamini, D.K. (2011). Empirical assessment of agricultural development in Mazini Region, Swaziland. African Research Review, 5(6), 397-410. http://doi:10.4314/afrrev.v5i6.31
Scott, G. (2011). Growth rates for potatoes in Latin America in comparative perspective: 1961-07. American Journal of Potato Research, 88(2), 143-152. http://dx.doi.org/10.1007/s12230-010-9171-2
Scott, G., & Suárez, V. (2011). Growth rates for potato in India and their implications for industry. Potato Journal, 38(2), 100- 112. http://epubs.icar.org.in/ejournal/index.php/PotatoJ/article/viewFile/32352/14436
Scott, G. (2011). Plants, people and the conservation of biodiversity of potatoes in Peru. Natureza & Conservação, 9(1), 21-38. http://dx.doi.org/10.4322/natcon.2011.003
Scott, G., & Zelada, F. (2011). Benchmarking local potato processing in developing countries: the case of French fries in Lima, Peru. Potato Research, 54(1), 29-44. http://dx.doi.org/10.1007/s11540-010-9182-x